Відео

Beautiful

Umm, this is the restaurant that inspired ‘The Menu’, isn’t it?

A condor literally flew down and perched in front of the parking in front of me at this place. Amazing food, service, and pretty much everything..

What a wonderful video. I love the concept of spots like this, just out in the sticks and living off of what's around it.

Amazing food. Dined here in 2020. So grateful. Worth every Penny!

i wonder if you can add ginger and a little vinegar to the brine

This is the best of California 100%! Being a California native I have visited Elk more than once. This is fabulous.

These plates look stupid

华而不实，人类走向终结！

Eating here in two days. Woo hoo!

hej Swen soll das essen sein

👋👍👌

this is so calm, and the dishes look delicious.

One of my favorite chefs ;)

Hey. Glad you’re back

I love everything about this. This was very well produced too and should have way more views. The idea of sourcing ingredients and materials locally, the process… the whole ethos. These people approach their craft both like an art and a science. I hope to visit sometime soon.

stupid shit

New sub! Liked 🌞👍❤️

Stayed there many many times before the current ownership/chef. Will definitely have to go back!

thanks for sharing

Cannot wait for our dinner resy this coming Monday!

I find it refreshing and surprising how many of his life values align with the way most long distance bicycle tourists feel; c'est magnifique!

Como se llama ese tipo de plato. Es una forma miy inusual. Cuando digo plato no es la.prepracion como tal sino donde esta colocada la prepracion. Literalmente el plato" ENVASE"..de antemano gracias

Creepy man, creepy food

Loved learning about how english food is inspiring the menu. Also, how a memory can be triggered by food

Ugh so sad this close before I could go. Curse you COVID.

In the restaurant, do u save the ginger fry oil? If you used extra virgin, would it come out weird? What neutral oil would you infuse and use if u wanted to get a second product out of it

Cook the bloody scallops

Hi I am a Chef. I have worked at some of the best Food spots in London. Every week on my Channel I upload a Video where you can learn how to cook Luxury Food from home. Follow me to learn the tricks oof the best kitchens in the World.

The world is changing, the vengan si good opción

And then COVID…

that's STUNNING!!

Should have shown the plating and the table, you cant see anything, I agree just a photo shoot

Why not giveing recipe ..

That looks astonishing, i just started the Chef career and this gets me excited, i didn't know you can make that with ginger; congratulations the dish looks so vibrant

Minecraft?

That looks so good omfg

Looks delicious but she looks so unhappy lol

Super

awesome work .

It’s fookin’ RAW!!!...sorry...wrong channel...great agnolotti though...

Que místico todo

Love the many pastries and desserts that Pastry Chef Antonio Bachour creates.

Chocolate Soufflé nice.

do you know what brand the bowls he's using are?

The recipe?

Love the idea, but so much oil....

learn how to make a bechamel sauce first, please

The sounds of him mixing the egg yolks into the chocolate is the exact same sound that I was making while pleasuring myself to these souffles!